Basically focused on “Classic-style French pastry”. I had been working surrounded by artisans who were called “Shokunin” and they always told me to study and learn who/where/how to produce this product, plus respect for each pastry and people at the time. The moment working under Shokunin was very tough and gave me so much memory for each pastry, so I believe my items will definitely touch your heart.

laportedelespoir
laportedelespoir.net

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