HATOKAI

HATOKAI BAGEL crafts each of its bagels using premium Hokkaido wheat and natural yeast, creating a perfect balance of chewiness and wholesome flavour. Grown in Japan’s northernmost region, Hokkaido wheat is prized for its rich aroma and soft, elastic texture that gives each bite a distinct mochi-mochi chew.

Every bagel is handmade with care, free from white sugar and preservatives, allowing the natural taste of the ingredients to shine through.

Visiting from Tokyo for a limited time, HATOKAI BAGEL brings a rare opportunity to enjoy these exceptional creations exclusively at Japan Market.